Chef Maximus Navarro, better known around Thermëa as Chicco, answered some of our questions so that we may get to know him—and his food—a little better. How did you become a chef here at Thermëa? In 2015, I migrated from the Philippines—Thermëa was my first job in Canada. Since then, Chef Thomas—who is now the Director of Food & Beverage—and […]