Stay Toasty With Our Chai Latte Recipe

Stay Toasty With Our Chai Latte Recipe

  • November 17, 2020

During the cold season, there’s nothing quite as comforting as a warm drink, wrapped up in a blanket in front of a roaring fire. While tea and coffee are strong contenders, it’s our Chef’s chai latte that has us wanting more.

Our Chef Maximus shared his simple, local, and delicious chai latte recipe with us to help warm up our winter!

What is Chai? 

Masala chai is a delicious Indian tradition—masala meaning spices and chai meaning tea. Although many varieties of chai exist in India alone, other countries have adopted and adapted chai to their own palates.

The perfect cup of chai usually involves brewing a strong black loose-leaf tea with warming spices like ginger, nutmeg, cinnamon, cardamom, star anise, cloves and sometimes, black peppercorns. Traditionally boiled in a water and milk mixture and then strained, the choice of the addition of sugar is fully up to the drinker.

The key to a great chai latte is the choice of tea and spices. Luckily for us, Chef Maximus recommended his favourite blend from Thermëa’s very own local tea distributor. Cornelia Bean’s Tipu’s Chai is spiced perfection with no additives or preservatives.

Chai Latte Thermea

Our Chai Latte Recipe 

Using Cornelia Bean’s blend not only means supporting a local business, but it also makes making a perfect cup of chai as easy as pie. Chef Maximus recommends Tipu’s Chai because it is micro grounded, which allows you to completely skip the straining process!

Simply heat up the milk of your choice and add the chai. You can then choose how much sweetness you want to add to your latte.

If you’re unfamiliar with milk alternatives, here are a few barista favourites that work quite well with chai:

  • Soy milk is a high protein milk substitute with a creamy and mild taste. It’s the closest in nutritional value to traditional milk.
  • Oat milk is naturally sweet and very mild in flavour. One of the newest kinds of milk on the scene, oat milk is a barista’s favourite for both its texture and taste.
  • Coconut milk is creamy and sweet, the subtle coconut flavour goes quite well with the spice of the chai.

If you have another blend on hand, you may simply boil your milk with your tea and spice mix. Strain it once it’s a beautiful golden colour.

For a touch of whimsy, sprinkle some cinnamon on top of your chai latte or go all out with some latte art.

chai latte lavender thermea

Sometimes, the simplest recipes are the ones we come back to time and time again. What is your warm beverage of choice?

Check out last week’s blog